We recently Insta-met @chanelleelana and we are delighted with how she uses our products in her delicious recipes. She is an inspiring artist (we look forward to sharing more with you about it soon) and we love her Instafeed full of great recipes. We had to share this one ... packed with wholefood plant protein, healthy fats, fibre, ferments, greens, probiotics, and prebiotics, this is a feast for the senses and those all-important gut-bugs.
Easy to make, flavoursome, and oh so filling! Packed with healthy fats, and everything gets soaked for optimal nutrition and digestion! I topped it with avocado, basil and cashew cheese, organic hemp seeds, and lemon.
Mix the wet and dry ingredients separately in two bowls. Then add wet to dry. Pour the mix into a lined bread tray, and ensure you push down using the back of a spoon to ensure there are no air bubbles. Bake at 180 for 40 mins. Then, take the bread out of the tray and flip it over, and pop it back in the oven on a baking tray for another 10-15 mins. The bread is ready when it sounds hollow when you knock on it! Let it cool down completely before slicing. ENJOY!
SHOP THE INGREDIENTS