We love Brazil nuts! They are the best source of selenium on the planet. And these powerhouse nuts are also a complete protein, filled with vitamins and minerals. This recipe is quick and easy to prepare. Perfect for pizza, pasta, salads, stir fry’s or any dish you want to really pop with flavour.
Here's what we did with the Vegan Parmesan at lunch time today. This dish was inspired by our own dispatch legend Benny, who brought me in some of the first beans of the season. I stir fried them with some locally grown Shitake mushrooms and added a very generous amount of the Brazil Nut Parmesan.