Vegan Cheesecake Recipe - Strawberry & Miso Cheesecake

September 14, 2021 1 min read

Sunny afternoons in the garden with tea and cheesecake. How delightful!  This fantastic vegan cheesecake is from our brand ambassador Kelly Alexander. The base is packed full of activated organic goodness, the top is just divine, and the a simple 'pop it all in the blender' method makes it quick and easy to prepare!  This cake just became one of our favourite things to include in a spring picnic hamper! 

Strawberry Cheesecake




1 cup organic Medjool dates
1 cup flaked almonds
1/2 cup 2die4 Live Foods Activated Organic Sunflower Seeds
1/2 cup 2die4 Live Foods Activated Organic Buckwheat
1 teaspoon miso
2 teaspoons black tahini
1/2 cup organic desiccated coconut
1/2 teaspoon cardamom


2 cups 2die4 Live Foods Activated Cashews
2 cups organic strawberries chopped
1/4 cup and 2 tablespoons organic coconut yogurt
1/2 cup organic maple syrup
3/4 cup organic coconut oil
1 tablespoon light organic miso



Add the base ingredients to a food processor and process until the mixture comes together. Press evenly into a cake tin and place in the fridge to set while you make the filling.

For the filling, add all ingredients to a high speed blender. Blend until completely smooth and creamy.

Pour the filling into the cake tin on top of the base and allow to refrigerate for at least 6-8 hours to set.

Garnish with fresh berries and 2die4 Live Foods Activated Pistachios to serve.


Strawberry Miso Cheesecake




     Activated Buckwheat    
Activated Pistachios    

Also in Recipes

Vegan Taco Recipe
Vegan Taco Recipe

December 08, 2021 2 min read

Read More
Vegan Parmesan Recipe
Vegan Parmesan Recipe

November 01, 2021 1 min read

Read More
Coleslaw Recipe
Coleslaw Recipe

October 13, 2021 1 min read

Read More