Em Swanston (@emsswanston) consistently delights with her decadent desserts made with healthy ingredients. We are always grateful for her generosity to share her recipes with her stunning photography. This is an easy to make small batch blondie treat!
This is a small batch recipe ... perfect for when you need a blondie (or 2) but don’t want to bake, or can’t be trusted with ( 😉 we’ve all been there), an entire batch of 12-24.
Crispy on the edges, super fudgy in the middle (just as a good brownie / blondie should be ) & choc full of choc chips 👌
1 bowl + 20 mins! .
Here's how you do it;
Makes 4 large, 6 med or 9 bite size blondies
For the Blondie Batter:
🌟1 egg – or 1 flax egg or your fave egg replacer.
🌟1/2 cup macadamia butter (created with 2die4 Live Foods Organic Activated Macadamias)
🌟1/4 cup monk fruit sweetener (or sweetener of your choice)
🌟1 Tbsp organic coconut oil
🌟1 Tbsp maple syrup
🌟1 tsp vanilla
🌟1 Tbsp organic coconut flour
🌟1/2 tsp organic cinnamon powder
🌟1/2 tsp baking soda (this makes them a bit fluffy , if you want them extra fudgy , you can leave it out but note they won’t rise much at all)
🌟1/2 tsp flaky salt + extra for sprinkling
For the top layer
🌟Organic cacao nibs - measure with your ❤️
🌟1 Tbsp organic cacao powder
🌟1 tsp instant coffee (ground)
🌟1 tsp vanilla almond milk
✳️ Mix the Blondie ingredients together
✳️ Pour 3/4 of batter into 5x5 in baking dish or mini loaf pan
✳️ Mix cacao, espresso & almond milk into remaining batter
✳️ Dollop & swirl brownie mix on to blondie batter
✳️ Bake @ 175'C/350'F for 15-20 mins
Best served with a scoop (or 2) of your fave ice cream ❤️