Choc Macadamia Blondies

July 07, 2021 2 min read

Em Swanston (@emsswanston) consistently delights with her decadent desserts made with healthy ingredients. We are always grateful for her generosity to share her recipes with her stunning photography. This is an easy to make small batch blondie treat!

This is a small batch recipe ... perfect for when you need a blondie (or 2) but don’t want to bake, or can’t be trusted with ( 😉 we’ve all been there), an entire batch of 12-24.

Crispy on the edges, super fudgy in the middle (just as a good brownie / blondie should be ) & choc full of choc chips 👌 

1 bowl + 20 mins! .

Here's how you do it; 

Makes 4 large, 6 med or 9 bite size blondies 

For the Blondie Batter:

🌟1 egg – or 1 flax egg or your fave egg replacer.
🌟1/2 cup macadamia butter (created with 2die4 Live Foods Organic Activated Macadamias)
🌟1/4 cup monk fruit sweetener (or sweetener of your choice)
🌟1 Tbsp 2die4 Live Foods Organic Coconut Oil 
🌟1 Tbsp maple syrup 
🌟1 tsp vanilla 
🌟1 Tbsp 2die4 Live Foods Organic Coconut Flour 
🌟1/2 tsp 2die4 Live Foods Organic Cinnamon 
🌟1/2 tsp baking soda (this makes them a bit fluffy , if you want them extra fudgy , you can leave it out but note they won’t rise much at all)
🌟1/2 tsp flaky salt + extra for sprinkling 

For the top layer

🌟 2die4 Live Foods Organic Cacao Nibs - measure with your ❤️ 
🌟1 Tbsp 2die4 Live Foods Organic Cacao 
🌟1 tsp 2die4 Live Foods Alchemia Adaptogenic Coffee
🌟1 tsp vanilla almond milk 

Organic Macadamia Blondie recipe

✳️ Mix the Blondie ingredients together
✳️ Pour 3/4 of batter into 5x5 in baking dish or mini loaf pan
✳️ Mix cacao, espresso & almond milk into remaining batter
✳️ Dollop & swirl brownie mix on to blondie batter
✳️ Bake @ 175'C/350'F for 15-20 mins
✳️ Devour! 

Best served with a scoop (or 2) of your fave ice cream ❤️ 




Activated Macadamias






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