Todd Stream Cameron's Activated Hazelnut Cacao praline

Todd Stream Cameron's Activated Hazelnut Cacao praline

Hazelnuts and chocolate are a timeless combination. In this easy to make praline 2die4 activated hazelnuts and cocoa nibs are fused together with melted coconut sugar.
I often whip up this simple healthy praline as making a cup of tea if friends drop around. Theres never a nut left in the bowl when they leave.

Preparation time - 5 minutes
Serves - Makes a double handful

150 grams of 2die4 activated hazelnuts
50 grams cacao nibs
2 heaped desert spoons of granulated coconut sugar

Add the cacao nibs to your favourite pan and on medium heat warm them until they change colour to a even brown. It’ll take about 2 minutes or less.
Tip the nibs into a bowl and return the pan to the heat on high heat. Add the coconut sugar to the dry hot pan and spread it evenly over the base of the pan.
Have your nuts and nibs ready as you’ll need to be quick once the sugar starts melting.
As the coconut sugar begins to melt on the sides of the pan throw the hazels and nibs onto the sugar, give it a few more seconds to melt a bit more.
Now turn off the heat and stir well to coat the nuts and nibs in the melted coconut sugar.
Once coated remove them from the pan into a bowl and allow them to cool for 5 minutes to let the sugar become crisp.

Recipe by Todd Stream Cameron.

Stream is a chef living in the Byron Bay region. His orientation is towards creating delicious and health enhancing cuisine by using the best quality organic ingredients with creative flair. His career has included running kitchens in one of Europes longest running yoga retreat centres, Yoga Plus,
Heading the kitchen of themed event company Hannafords and Flames in the Forest in North Qld, He has played a significant roll in influencing the development of Australian Spa cuisine as head chef from inception of Gaia retreat and spa and currently has Byron Bay catering business True Nature Cuisine. Stream has also developed the Activated Grain Method of optimal nutritio activated gluten free baking and is the author of the Activated Grain Method cook book.


Jason's Favourite Spicy Nut Bar

Solid measures activated almonds, pepitas (pumpkin seeds), hemp seeds & cashews plus a few brazil nuts

Sweetened with raw honey (or Canadian maple syrup for vegans)

Lightly add...jalapeno chili powder, mineral or smoked salt, onion powder & garlic powder

BLEND by hand in a bowl
PLACE on a baking tray as a flat square
LIGHTLY BAKE (below 80C)
CUT into bar shapes


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