Through the ancient art of fermentation, nutrients such as proteins and carbs, which can be difficult for some people to digest, are enzymatically converted to a pre-digested state, leaving that food nutritionally enhanced, eminently digestible (pre-digested), very tasty, and naturally preserved.
Anti-nutrients, such as phytic acid, various enzyme suppressors such as amylase inhibitors, oxalic acid, tannins and several others, are part of a plant’s own immune system, and as such, fulfil various functions – e.g. some acting as natural preservatives, preventing the harvested food from rotting quickly by thwarting bacterial, insect, and other forms of predation; others protecting the seed’s ability to germinate, and so on
The Greek word for fermentation αλχημε?α, the process we have applied to 2die4 Live Food’s nuts, means alchemy.
We have lost the connection with sloooow! Sloooow nourishes...
HOW ARE THEY ACTIVATED?
2die4's ACTIVATED nuts and seeds have been long soaked in a uniquely developed natural solution, where the proliferating enzyme environment sets about its brilliant work. A simple procedure, yet promoting such a profound change - the dormant seed has been both activated and cleaned up. The nut swells; various beneficial bacteria, which naturally inhabit the surfaces of all raw foods, multiply. Presto! Fermentation is happening.
Next, the nuts are long-dried (dehydrated, not cooked) at very low temperatures. This arrests (does not kill) this nutrient-enlivening transformation, which simply re-activates once the nut mixes with our saliva.
2die4’s ACTIVATED nuts and seeds are crunchy, super tasty and easy to digest. They are alive, and not at all taxing on the body.